Coconut milk powder is a natural powder (flour) made from coconut pulp. benefit Nut edible pulp contains a lot of useful vitamins: thiamine, folic acid, riboflavin, tocopherol, ascorbic acid, pyridoxine, nicotinic acid. vitamin K, vitamin PP, choline. Coconut pulp is rich in protein, which helps build muscle mass. That is why coconut, in any form, is recommended for athletes. Coconut pulp is rich in fiber, its coarse dietary fibers, which are included in the pulp and milk, have a beneficial effect on the gastrointestinal tract. application Coconut milk powder is used in confectionery, in the preparation of beverages, desserts, confectionery cream, hot meat dishes, soups and milk porridges. Gives the dish an exotic aroma and creamy taste. advantages Source of vitamins of groups A, B, E, C and minerals An alternative to cow's milk It does not contain lactose! Ideal for making drinks and desserts RECOMMENDATIONS FOR USE Dilute 30 g of dry coconut milk in 200 ml of warm water and let it brew, strain if necessary. INGREDIENTS coconut milk powder. NUTRITIONAL VALUE PER 100 G Proteins — 0 g Fats — 64 g Carbohydrates — 24 g THE ENERGY VALUE PER 100 G IS 700 kCal. SHELF LIFE AND STORAGE CONDITIONS Shelf life: 12 months. Storage conditions: at a temperature not exceeding 25°With and relative humidity of not more than 75%.