Description
Sweet and creamy butter (salty and not salty) monolith
Traditional butter made exclusively from pasteurized cow's milk cream. It is available in the form of a monolith. Oil fat content 82.5%.
GOST: 32261-2013 Top grade, TS TR 033/2013
Mass fraction of fat: 82.5%. Nutritional value per 100 g of product: fat 82.5 gr., protein 0.6 gr.; carbohydrates 0.8 gr. The energy value of the product is 748 kcal. (3132 kJ). Suitable for storage temperature (3+-2)From-10 days. At a storage temperature of minus (6+-3)From-9 months.. At a storage temperature of minus (16+-2)From-7 months. Relative humidity-no more than 90%, no higher than minus 25C-12 months. COMPOSITION: pasteurized cream, salt.
The product does not contain GMOs. Packing options: 4 kg, 4.5 kg, 10 kg, 20 kg.
General characteristics
Gross weight
1000 g
Composition
pasteurized cream, salt
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