Description
Sweet-cream butter is a "traditional" (not salty)
traditional butter made exclusively from pasteurized cow's milk cream. Oil fat content 72.5%.
GOST 32261-2013.
Mass fraction of fat: 72.5%. Nutritional value per 100 g of product: fat 72.5 gr., protein 1.0 gr.; carbohydrates 1.4 gr. The energy value of the product is 662 kcal.(2772 kJ)
It is suitable at a storage temperature of (3 + -2) C-35 days. At a storage temperature of minus (6+-3)C-60 days. At a storage temperature of minus (16+-2)C-120 days.
General characteristics
Gross weight
250 g
Composition
pasteurized cream.
The product does not contain GMOs.
Weight: 250 grams.
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