Description
Butter is a food product consisting exclusively of dairy components obtained by converting high-fat cream into butter.
Butter is a food product consisting exclusively of dairy components obtained by converting high-fat cream into butter.
Organoleptic indicators
Taste and smell: pronounced creamy and pasteurized taste, without foreign tastes and odors.
Consistency: dense, plastic, homogeneous; the cut surface is shiny.
Color: light yellow, uniform throughout the mass.
General characteristics
Gross weight
1000 g
Country of origin
Russia ⠀
Expiration date
35 days
Nutritional value
Calorie content 100 g "Oil"
compose 662 kCal / 2769,81 KJ.
Fats — 72,5 g
Proteins — 1 g
Carbohydrates — 1,4 g
Storage conditions
from +2°С to +7°С
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