Peasant salted and unsalted butter - the consistency is dense, plastic, homogeneous or insufficiently dense and plastic. The surface on the cut is shiny, dry in appearance. A slightly shiny or matte surface with the presence of small droplets of moisture is allowed. GOST: GOST 32261-2013 Top grade Mass fraction of fat: 72.5%. The mass fraction of moisture is 24-25%. Nutritional value of 100 g of the product fat 72.5 gr., protein 1 gr. The energy value of the product is 662 kcal. It is suitable at a temperature at a storage temperature of (-6 + _3) and a relative humidity of no more than 90%; 9 months. At a storage temperature of (-16+_2) .degrees and relative humidity of not more than 90%; 15 months.