"Matsoni has antioxidant properties: it improves the condition of the skin, has anti-inflammatory (therefore it is given to children with diathesis) and antiviral effects. The main component of the starter culture for matsoni is acidophilus bacillus, resistant to the effects of certain antibiotics, therefore it is recommended for use while taking antibiotics and other medications to reduce the harmful effects of toxic substances on the body and to reduce the harmful effect on the intestinal microflora. Thermostatic Matsoni Yogurt Shop: with a dense structure and delicate acidity, the thermostatic cooking method preserves all the benefits of living bacteria, improves digestion, protects when taking antibiotics, suppresses pathogenic bacteria, increases immunity, without sugar, without preservatives, without milk fat substitutes and other additives, eco-friendly glass packaging that can be returned to production (when ordering products on website with delivery) and get a discount."