Description
Matsoni is a traditional national product of Transcaucasia. It contains a unique combination of natural microorganisms with high activity. It is made according to the most ancient Caucasian recipes from environmentally friendly natural milk on the original LactoCaucasus sourdough.
General characteristics
Expiration date
21 days
Product type
fermented milk
Volume
0,9 l
Fat content
4 %
Carbonated
No
Country of origin
Russia ⠀
Net weight
1380 g
Gross weight
900 g
Type of packaging
glass containers ⠀
Nutritional value
Calorie content 100 g "Fermented milk drinks"
compose 54 kCal / 225,94 KJ.
Fats — 4 g
Proteins — 2,9 g
Carbohydrates — 4,7 g
Composition
Normalized milk, starter culture of lactic acid microorganisms with the addition of starter culture "LactoCaucasus"
Storage conditions
4+-2
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