kefir Kefir, produced by JSC "Tommoloko", contains fungi, which, in fact, lead to the fermentation of milk, developing its beneficial activity in it. Kefir fungi are a whole colony of different microorganisms, streptococci, bacilli, bacteria and yeast. All this company of microorganisms together fights pathogenic microflora harmful to the body, kills pathogens of some gastrointestinal diseases. Kefir helps with intestinal infections, restores healthy intestinal microflora in dysbiosis and promotes healthy digestion.