Description
Kefir with a fat content of 1.5% is a fermented milk drink made from cow's milk with the addition of kefir cultures. Kefir is known for its probiotic properties, as the fermentation process creates beneficial bacteria that improve digestion. It has a slightly sour taste and can be consumed neat or with added fruits, spices or sweeteners.
General characteristics
Contains lactose
Yes ⠀
Country of origin
Russia ⠀
Gross weight
1000 g
Brand
PURE DAIRY PRODUCTS
Nutritional value
Calorie content 100 g "Kefir"
compose 41 kCal / 171,54 KJ.
Fats — 1,5 g
Proteins — 3,3 g
Carbohydrates — 3,6 g
Composition
contains easily digestible milk protein, vitamins (A, C, PP, B1 – B12, beta-carotene) and minerals (cobalt, chromium, selenium, zinc, iron, potassium, molybdenum, magnesium, sodium, calcium, phosphorus)
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