Description
Yogurt Shop cottage cheese cream is homemade cottage cheese whipped with yogurt and Jerusalem artichoke syrup to a very delicate and airy consistency.
The perfect curd for baby sour-milk complementary foods.
Yogurt Shop curd cream:
sugar-free,
contains a natural sweetener and prebiotic - jerusalem artichoke syrup,
a source of protein and calcium,
the traditional method of making cottage cheese preserves all the benefits of living bacteria,
without starch, preservatives, milk fat substitutes and other additives,
eco-friendly glass packaging that can be returned to production (when ordering products on the website with delivery) and get a discount.
General characteristics
Net weight
500 g
Gross weight
500 g
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Yoghurts"
compose 60 kCal.
Fats — 3,2 g
Proteins — 3 g
Carbohydrates — 4,7 g
Composition
normalized milk, sourdough, Bulgarian stick, jerusalem artichoke syrup.
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