Crab meat has a delicate taste and attractive appearance, and also contains a lot of valuable protein, lecithin, many macro- and microelements (iodine, phosphorus, copper, iron, sulfur, zinc, potassium, calcium) and vitamins (E, PP, B12, C ). It is dietary, low-calorie and prevents the appearance of excessive body fat. It contains little coarse connective tissue, is digested faster and is much easier to process by the human digestive tract than poultry and animal meat. Contains a large amount of the amino acid taurine, which is an antioxidant.