Price: for 1 can Net weight: 180 grams. Minimum order: 5000 rub. Pâté is the perfect appetizer and a great addition to any meal. Thanks to a well-balanced composition and the right combination of spices and spices, the pate has a delicate texture and a pronounced meat taste. Therefore, canapes and pâté sandwiches are an excellent option not only for breakfast and snacks, but also the best solution for a buffet table or a festive table. All pates of our production are made according to traditional German home technology: 65-85% of poultry, pork or beef meat and 15-35% of liver are taken as the basis for a more balanced taste. The meat is boiled, in the case of poultry pates, the meat is cooked together with the bones - this way the pate is more aromatic. Next, the meat (without bones) is crushed together with the liver, spices and seasonings are added, the mass is mixed and brought to the desired consistency with the help of broth. The minced meat prepared in this way is laid out in sealed jars and pasteurized. This ensures long-term storage of the product.