Description
Tart slices of ginger are served with sushi along with wasabi and soy sauce. Real ginger should be crispy. The secret of the appetizing crunch of Mayumi is in the quality of raw materials and the special composition of the marinade. An honest ratio of ginger and marinade: marinade in packages is enough to preserve the properties of ginger, but not more.
General characteristics
Expiration date
720 сут
Gross weight
110 g
Nutritional value
Calorie content 100 g "Vegetable"
compose 53,5 kCal.
Fats — 0,5 g
Proteins — 0,2 g
Carbohydrates — 12 g
Composition
ginger, water, salt, acetic acid, citric acid, preservative potassium sorbate, flavor enhancer monosodium glutamate, sweetener aspartame, food coloring charming red AC. Contains a source of phenylalanine. The substance can be dangerous to people suffering from phenylketonuria.
Storage conditions
from 0 °C to + 25 °C. After opening, store in the refrigerator.
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