Diced mushrooms, soft, spores under the caps are white, pinkish and grayish tint is possible. Mushrooms with traces of wormholes no more than 20%. Designed for salads, pates and cooking hot dishes. We draw your attention. We sell barrel mushrooms of lactic acid fermentation and preserves. There are no preservatives in our products, which means that it is necessary to observe the temperature regime of storage throughout from production to consumption. If the temperature regime is not observed, the product will quickly deteriorate, since it is completely natural. See the shelf life and production date on the packaging. Store at a temperature of + 3 to + 10 ° C. After opening, the shelf life is 7 days at a temperature of + 3 to + 10 ° C. Since the fermentation process of pickled mushrooms goes on constantly, then over time there is a turbidity of the brine, a white coating on the mushrooms can also form. Especially if the storage temperature is higher than the established norm and the jar is not hermetically sealed, that is, there is air access. We remind you that if you are not satisfied with the quality of the product, we are always ready to either replace the product with a similar one, or refund your money. To increase the shelf life of salted mushrooms after opening, you can update the brine. Either replace the brine entirely or just top it up to the brim in the jar and close the lid so that there is no air left in it. It is recommended to use 5% brine, for 1 cup of water (200 ml) – 10 grams of salt.