Our product is 100% natural mushrooms, carefully selected spices and herbs for pickling, cooking technology verified over the years. Before pickling, mushrooms are carefully checked and washed, they go through all stages of cleaning. Chanterelles are the only edible mushrooms that are not wormy. The property is explained by the high content of chinomannose (which, by the way, gives a bitter aftertaste to improperly cooked chanterelles). This substance perfectly fights all known types of helminths, without bringing the slightest harm to the human body. Chanterelles are rich in vitamins. For example, in terms of the amount of vitamin A, they overtook even carrots, and there are more B vitamins in them than in yeast, recognized as the leader in the content of this vitamin. And besides, chanterelles, like all mushrooms, contain unique proteins: the so-called plant and animal proteins. Therefore, chanterelles are recommended to be included in the diet of vegetarians.