Description
Mushroom caviar in Korean style is a unique author's recipe in the style of Pan-Asian cuisine. The combination of mushrooms, soy sauce and a spicy bouquet of spices will give you a lot of pleasant impressions in combination with fish and meat dishes, accompanied by clean drinks and light beer.
General characteristics
Gross weight
280 g
Composition
oyster mushrooms, white mushrooms, garlic, onion, soy sauce, ginger, turmeric, chili pepper, citric acid, sugar, salt, sunflower oil, milk powder
Storage conditions
from 0 to 25 degrees
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