Cheesecake "New York"

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Description

In our recipe, we tried to embody all the best and traditionally favorite - this is a light cream based on natural cream cheese with a delicate, airy texture, smooth and even surface with a light appetizing blush. All this tenderness is emphasized by the crispy, melting in the mouth, crumbly base of sugar cookies.

General characteristics

Gross weight

1600 g

Composition

cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, chicken egg, drinking cream M.zh.d 10%, milk whey, margarine M.D.zh. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, dye beta-carotene, acidity regulator citric acid), wheat flour, invert syrup (sugar, lactic acid, acidity regulator sodium bicarbonate), drinking water, corn starch, egg products, whole milk powder, baking powder sodium bicarbonate, table salt, food flavor, acidity regulator citric acid.

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230.29.1871.1

Cheesecake "New York"

4.5

Available quantity

9995

Payment

879 ₽

/ pcs.

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