cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, sour cream M.D.zh 20% (normalized cream , lactic acid fermentation of microorganisms), wheat flour of the highest grade, drinking water, margarine M.D.J. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavoring, beta-carotene dye, acidity regulator citric acid), roasted almond petals, coconut chips, chicken egg, food gelatin, emulsifier soy lecithin, baking powder baking soda.