White sesame seeds contain a large amount of easily digestible calcium. This product is perfect as a source of calcium for people with allergies to dairy products and lactose intolerance. Sesame urbech or, as it is called in Mediterranean countries, tahini, is tender, creamy, tart, and has a slight bitterness. It can be added to hummus, salad dressings, and various sauces. Mix sesame urbech with honey and you will get a delicious and very healthy dessert. You can also make vegan sesame milk for a child: a glass of water, a spoonful of sesame urbech, a spoonful of cedar urbech, beat in a blender, you can add a date for sweetness. We prepare our urbech using an unusual technology. The sesame is carefully ground on stone millstones slowly, without heating, for 12 hours. The result is an ABSOLUTELY smooth, delicate paste, without grains. Since the product is not heated during the cooking process, this allows you to preserve ALL the beneficial properties of sesame, vitamins, minerals and fatty acids.