Chocolate praline with cashews TM Yuviko is a paste, but it contains significantly more nuts than in the usual chocolate and nut butters, no less than 67%. • Cashew nut, grown in Vietnam, is good for human health due to its high protein content (22 g per 100 g), phosphorus, potassium, calcium, magnesium, vitamins B, K and E, zinc, iron, copper, manganese, selenium , unsaturated fatty acids Omega-3. Eating cashews helps to: improve the condition of teeth, normal functioning of the nervous system, improve hormonal levels, protect blood vessels from aging and reduce cholesterol in the blood. To the cashew nuts, carefully roasted and ground on special stone millstones, we added: • Gerkens natural cocoa powder is made from selected cocoa beans grown in Ghana. Cocoa beans have not been subjected to alkalization (treatment with alkali), so cocoa powder is especially rich in antioxidants, fiber and magnesium. • cold-pressed unrefined cocoa butter from Côte d’Ivoire gives a special aroma to pralines and is beneficial because it lowers bad cholesterol due to its high content of oleic acid and there are no trans fats. • whole milk powder (natural product of the Baikal region TM Sagaan-Gol) gives praline a creamy, delicate taste, is a source of protein, contains many essential microelements, vitamins: C, groups B, D and A. Chocolate cashew praline is a delicious, satisfying, healthy product! Produced in the Baikal region.