Rosehip is a plant that is called a wild rose. Gardeners love it for its exceptional decorative qualities, experts in traditional medicine appreciate it for its healing properties. It is an excellent medicine – primarily due to the content of a large amount of ascorbic acid (vitamin C) in it. Rosehip has earned the recognition of traditional medicine and entered into comprehensive treatment programs for many diseases. Rosehip is rich in vitamins E, K, P, carotenoids, pectins, tannins and various flavonoids. In terms of vitamin C content, rosehip exceeds lemon by 50 times, and black currant — by 10. The carotene contained in rosehip has a positive effect on the body's immunity, vitamin K improves blood clotting and helps in the formation of prothrombin, vitamin P strengthens capillaries, and also helps in the best absorption of vitamin C, vitamins B2 and B1 affect the hematopoietic organs, help in the synthesis of visual purple and play a role in the formation of a yellow enzyme. Our syrup is thick and will make any of your dishes unique! Add it to porridge, serve it to casserole or pancakes, pour ice cream or just add it to tea and you will get a bright fragrant and unforgettable taste!