Cranberries are one of the most useful berries. It helps to strengthen the immune system, fights infections and inflammation, has the property of thinning the blood and removing excess fluid from the body. Cranberry syrup will be useful for the prevention of vitamin deficiency. In small quantities, the syrup has a beneficial effect on digestion and the work of the pancreas. Cranberry syrup is added to smoothies, smoothies, ice cream, lemonades, tea. Jelly, sorbets, sauce for meat, poultry or fish are made from syrup. Syrup and mineral water will make a refreshing drink, with the addition of boiling water and honey — a warming drink. Cranberry syrup can be poured over pancakes or added to pastries.