In another way, this syrup is also called dandelion jam. The healing properties of the flower were discovered in the countries of the East. Hippocrates called dandelion juice "The Elixir of the Sun." In Russia, Tsar Alexei Mikhailovich even ordered to allocate a separate place for a flower in his apothecary garden. In ancient times, the plant was used to make preparations with a diuretic effect that improves digestion. Now the medicinal properties of dandelion syrup have been deeply studied and significantly expanded: strengthens the immune system, is considered a preventive remedy for vitamin deficiency and scurvy, improves metabolism; removes toxins, reduces "bad" cholesterol; acts as a means of rehabilitation after stroke and heart attack; strengthens the walls of blood vessels, which has a beneficial effect on the heart; effectively treats diseases Gastrointestinal tract; soothes neurosis and depression; has an expectorant effect; helps to restore strength in case of fatigue and decline. And it's also very tasty! If the delicacy is intended to combat the disease, then it is enough to stir 1 tsp in ¼ cup of warm water. Take three times a day. The full course takes a month. If you just wanted to drink tea with something delicious, then dandelion syrup is an excellent choice. It will cheer you up and remind you of summer. The ideal option for a tea party is to stir the syrup with butter and spread on a piece of bread.