Scope: milk and alcoholic cocktails, soft drinks, coffee, confectionery. Scope of application: soda water machines, cone flasks, cafes, bars, home siphons, postmix, saturators, bargans, granitors, juice coolers. Concentration: 1/6 or 1/7 1 liter of syrup = 7-8 liters of finished drink A drop of Monza chocolate syrup is like a melting, delicate piece of milk chocolate that you want to savor for a long time without letting go from the tip of your tongue. The variations of cocktails, desserts, milkshakes, coffee recipes using this magical ingredient are endless. "Number one" in the list of those who care about the high attendance of their cafe, restaurant or bar.