Remember creme brulee? Here's something similar, only with an ideally healthy composition. Delicate, creamy, moderately sweet and truly healthy dessert. We prepare our urbech using an unusual technology. First we wash the cashews, then soak them for 5-6 hours, this way the nut is activated and phytic acid and other antinutrients are removed. Next, the nut is dried for more than 24 hours at a temperature not exceeding 45 degrees. And at the end it is carefully ground on stone millstones slowly, without heating, for 12 hours. The result is an ABSOLUTELY smooth, delicate paste, without grains. Since the product is not heated during the cooking process, this allows you to preserve ALL the beneficial properties of cashews, vitamins, minerals and fatty acids.