Pistachio kernels incredibly open up when ground into urbech. The rich, spicy, sweet and slightly salty taste of the East will not leave you indifferent. Pistachios are rich in vitamins B and E, which makes them powerful antioxidants and gives them the ability to inhibit the aging mechanisms in the body. We prepare our urbech using an unusual technology. First, we wash the nuts, then soak them for 5-6 hours, this way the nut is activated and phytic acid and other antinutrients are removed. Next, the nut is dried for more than 24 hours at a temperature not exceeding 45 degrees. And at the end it is carefully ground on stone millstones slowly, without heating, for 12 hours. The result is an ABSOLUTELY smooth, delicate paste, without grains. Since the product is not heated during the cooking process, this allows you to preserve ALL the beneficial properties of the pistachio, vitamins, minerals and fatty acids.