Description
Drying "Mustard"
Nutritional value
per 100 g of product (average value)
Proteins
10.0 g
Fats
6.0 g
Carbohydrates
71.5 g
Energy value
380 kCal/1590 kJ
Storage conditions
Shelf life
180 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
baking wheat flour of the highest grade, unrefined mustard oil, white crystalline sugar, pressed baking yeast, table salt.
TU 10.72.11-005-88049729-2019
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