Description
"Cottage cheese"
Description
Taste: Light crumbly dough with a pleasant recognizable taste of cottage cheese and cream covered with icing sugar.
Recipe: Thanks to the European technology of making gingerbread with the addition of syrups, we got a bright clean taste of a rich curd dessert.
Ingredients: For the preparation of gingerbread, we use baking wheat flour of the highest grade, whey, starch molasses.
Shape: Medium-sized round gingerbread covered with a thin marble crust of glaze.
Nutritional value
per 100 g of product (average value)
Proteins
5.5 g
Fats
6.0 g
Carbohydrates
67.0 g
Energy value
350 kCal / 1470 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Baking wheat flour, white crystalline sugar, special-purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), starch molasses, semolina, dried milk whey, dry curd powder for baking "Cottage cheese - Lite" (whey powder, skimmed milk powder, spray-dried cottage cheese, wheat flour, acidity regulator-citric acid E330), emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471, E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); flavors: "Cottage cheese", "Cheesecake", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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