Description
"Milk button"
Description
Taste: Gingerbread has a traditional creamy taste and literally melts in your mouth.
Structure: Delicate crumbly gingerbread dough perfectly combines with a thin crust of snow-white glaze.
Ingredients: A healthy and delicious product is obtained only on the basis of natural ingredients. We use premium wheat flour, starch molasses and whey.
Technologies: Gingerbread cookies are made taking into account the latest technologies with the addition of natural syrups.
Shape: Due to the compact size and shape of gingerbread, it is convenient to take them for a snack during the day.
Nutritional value
per 100 g of product (average value)
Proteins
7.0 g
Fats
6.0 g
Carbohydrates
69.0 g
Energy value
360 kCal / 1500 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Baking wheat flour, white crystalline sugar, special-purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), starch molasses, powdered milk whey, emulsifier: complex food additive (water drinking water, granulated sugar, emulsifiers (E471, E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); emulsifier: lecithin soy, flavor: "Biscuit", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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