Description
for Anya
Description
Gingerbread has a delicate moderately sweet taste of classic vanilla gingerbread.
Composition
Wheat baking flour in/with, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), dried milk whey, baking powder: ammonium bicarbonate, sodium bicarbonate, emulsifiers: complex food additive (drinking water, granulated sugar, emulsifiers (E471,E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), soy lecithin; flavors: "Butter-cream", "Butter", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
Nutritional value
per 100 g of product (average value)
Proteins
5.0 g
Fats
7.5 g
Carbohydrates
57.0 g
Energy value
320 kCal / 1320 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Wheat baking flour in/with, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), dried milk whey, baking powder: ammonium bicarbonate, sodium bicarbonate, emulsifiers: complex food additive (drinking water, granulated sugar, emulsifiers (E471,E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), soy lecithin; flavors: "Butter-cream", "Butter", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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