Description
The taste of gingerbread combines 2 bright shades - delicate creamy caramel and thick rich chocolate.
Ingredients: For the preparation of gingerbread, we use baking wheat flour of the highest grade, whey, cocoa powder.
Shape: Medium-sized round gingerbread cookies with a spectacular contrasting pattern inside and a thin crust of icing sugar on top.
Nutritional value
per 100 g of product (average value)
Proteins
6.0 g
Fats
6.0 g
Carbohydrates
70.0 g
Energy value
360 kCal / 1510 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Baking wheat flour, white crystalline sugar, special-purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), powdered milk whey, cocoa powder, emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471,E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), dye: sugar color IV, baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); flavors: "Chocolate", "Butterscotch", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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