Description
"Ginger"
Description
Gingerbread of a large round shape with the addition of spices: cinnamon, ginger and cloves
Nutritional value
per 100 g of product (average value)
Proteins
7.0 g
Fats
7.0 g
Carbohydrates
72.0 g
Energy value
380 kCal / 1590 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Wheat baking flour in/with, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), dried milk whey, emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471,E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), food additive: wheat fiber, baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); dye: sugar color IV, emulsifier: soy lecithin, ground cloves, ground cinnamon, dried ground ginger, flavor "Vanillin", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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