Description
"European"
Description
Gingerbread has a thick rich chocolate flavor.
Nutritional value
per 100 g of product (average value)
Proteins
6.0 g
Fats
6.5 g
Carbohydrates
68.0 g
Energy value
350 kCal / 1470 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Wheat baking flour in/with, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), cocoa powder, dried milk whey, emulsifier: soy lecithin, baking powder: ammonium bicarbonate, sodium bicarbonate, dry confectionery mixtures (E500(ii), E450, maltodextrin); emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471, E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), flavors: "Chocolate", "Vanillin", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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