baking wheat flour, cottage cheese product with milk fat substitute (curd base (skimmed milk, high-fat cream, milk fat substitute (refined, deodorized vegetable oils: palm and its fractions, sunflower, antioxidant - ethylenediaminetetraacetate disodium), skimmed milk powder, stabilizer - dicrachmalphosphate oxypropylated, powdered milk whey, acidity regulators - sodium orthophosphate tri-substituted, sodium citrate, preservative potassium sorbate, milk-converting preparation of microbial origin, starter culture), emulsifier - acetylated starch phosphate), table margarine (refined deodorized vegetable oils in natural and modified form (palm oil and its fractions, sunflower oil), drinking water, emulsifiers (mono- and diglycerides fatty acids E471, soy lecithin), food salt, flavor, dye beta-carotene E160a, acidity regulator citric acid E330), granulated sugar, food salt, preservative calcium propionate (E282), baking powder (ammonium carbonate (E503), sodium bicarbonate (E500ii)), Vanilla flavor.

Store in a clean, well-ventilated room at t = (18 ±5) °C and a relative humidity of not more than 75%