Description
Marcella
Description
Taste: Crumbly sugar cookies with light notes of nutty flavor. Recipe: We have adopted a useful European trend – to use soy flour in the preparation of cookies, which allows you to use "Marseille" as a snack, without fear of harming the figure. Benefits: Thanks to soy flour in the composition, cookies become an important source of protein and useful complex carbohydrates, allowing you not to feel hungry for a long time after eating it.
Nutritional value
per 100 g of product (average value)
Proteins
9.0 g
Fats
24.0 g
Carbohydrates
42.0 g
Energy value
480 kCal / 2010 kJ
Storage conditions
Shelf life
180 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Baking wheat flour, special purpose fat "SOLPRO" (refined deodorized vegetable oils in natural and modified form (palm oil and its fractions, palm kernel oil), emulsifier E322), white crystalline sugar, deodorized skimmed soy flour, dry milk whey, baking powder: sodium bicarbonate, ammonium bicarbonate, mixtures dry "ND PRIME", table salt, emulsifiers: complex food additive "Paste "SolPro" for churning" (drinking water, granulated sugar, emulsifiers: (E471, E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), soy lecithin, dry egg melange, flavor: "Mary's biscuit", identical to natural, dye: sugar color, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-001-0063155257-2018
Feedback and questions
There are no reviews yet
Yours may be the first