Net weight: 1.2 kg Ingredients: milk chocolate glaze (sugar, cocoa butter, milk powder, cocoa powder, cocoa butter equivalent, emulsifier – lecithin, flavor "Vanillin"), sponge cake, gloss. Shelf life: 6 months Storage conditions: at t 18 +/- 3 C and relative humidity of not more than 75% in ventilated and disinfected rooms, in compliance with sanitary norms and rules. Avoid direct sunlight. With a sharp temperature drop, the formation of a white plaque is possible. Nutritional and energy value per 100 g: carbohydrates 58g, fats 26g, proteins 10.8g; 512 kCal IP Menumerov Russia, Republic of Crimea