Description
Vanilla crackers
Nutritional value
per 100 g of product (average value)
Proteins
11.0 g
Fats
4.5 g
Carbohydrates
83.0 g
Energy value
410 kCal / 1710 kJ
Storage conditions
Shelf life
180 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
baking wheat flour of the highest grade, white crystalline sugar, table margarine "Ekouniversal" (refined deodorized vegetable oils in natural and modified form, including soy, water, emulsifiers: polyglycerin and fatty acid esters, mono and diglycerides of fatty acids, salt, sugar, preservative potassium sorbate, acidity regulator: citric acid, flavoring agent, beta-carotene dye, antioxidants: ascorbic acid, alpha-tocopherol), pressed baking yeast, table salt, wheat gluten, food flavor "Eurovaniline Bourbon", complex food additive: bread improver "Majimix" (soy flour, stabilizer E170, antioxidant E300, enzymes (alpha-amylase and hemicellulase)).
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