Buckwheat bread with vitamins

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Description

Buckwheat loaves with vitamins do not contain gluten, so they can be eaten by people with celiac disease, as well as adherents of a gluten-free diet. Buckwheat has a beneficial effect on the immune system, reduces cholesterol levels with regular use, strengthens the walls of blood vessels. They have a rich taste, ideal as an independent snack or a base for a sandwich.

General characteristics

Expiration date

270 days

Country of origin

Russia ⠀

Nutritional value

Calorie content 100 g "healthy snacks" compose 370 kCal / 1548,08 KJ.

Fats — 3 g

Proteins — 12 g

Carbohydrates — 66 g

Composition

buckwheat groats

Storage conditions

At a relative humidity of no more than 75% and a temperature from -5 ° C to +25 ° C

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1040.112.12285.1

Buckwheat bread with vitamins

4.5

Available quantity

999

Payment

47 ₽

/ pcs.

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