Oil flax seeds contain 31-49% oil, which includes fatty acid glycerides: linolenic 50%, linoleic 30%, oleic 15%, palmitic and stearic acids. Protein content up to 27%. Protein on absolutely dry matter 36-38%. Products with the addition of flaxseed meal are the best alternative to fishmeal due to the increased content of omega-3 acids. Flaxseed cake tastes softer, more pleasant and easier to digest than others, and due to the high content of mucous substances it also has a dietary value. Big bags, 30 kg bags.