Chlorella is a green algae rich in protein, vitamins A and B-12, Omega-3 and Omega-6 fatty acids. Only 3 grams contains a daily dose of vitamins A and B12. Our chlorella is grown in a bioreactor specially created for it, where it is enriched with vitamins, minerals and biologically active substances. The closeness of the reactor prevents the penetration of third-party microorganisms, heavy metals and other pollutants. Humans do not digest plant food well, because unlike herbivores, they do not have any special microorganisms or enzymes that can destroy the cellulose cell wall of plants. Our chlorella undergoes special low-temperature treatment, which does not affect the beneficial properties of green algae. After processing, chlorella loses its protective cellulose wall and all its vitamins, minerals and nutrients become available. Regular use of chlorella increases immunity and endurance of the body, reduces the risk of anemia and depression due to hypovitaminosis. A small tablet weight (0.25 g) is convenient for swallowing and will allow you to accurately calculate the portion, Since our chlorella contains a lot of vitamin A, more than in liver, carrots and blueberries, we do NOT recommend it to pregnant women and people with fragile bones. The recommended daily allowance is 3 grams.