Basil sauce is made exclusively from fresh natural ingredients without the use of preservatives, dyes and other artificial additives and does not contain gluten. Fragrant tomato paste made from ripe tomatoes, herbs and spices in carefully adjusted proportions languish over low heat until a delicate homogeneous texture and balanced taste, which will be appreciated by the most sophisticated gourmets. Traditionally, basil sauce is used for pasta. But it also harmoniously combines with meat, poultry, vegetables, rice and even pizza.