Lemon ginger sauce for fish WITHOUT SUGAR. Berry sauces for vegetables, meat, fish, desserts. If you could compare the sauce with a dance, then Lemon-ginger — tango. The combination of the sour taste of lemon in a duet with spicy spicy ginger excites, dill adds a soft freshness making the taste brighter and, as a final step, the bitterness of black pepper. Lemon Ginger sauce complements the taste of fish dishes and becomes the final chord in their impeccable performance. The rich chemical composition of lemon and ginger helps to reduce temperature, cleanse blood vessels, strengthen immunity and heart muscle.