Cranberry sauce with cloves WITHOUT SUGAR. Berry sauces for vegetables, meat, fish, desserts. The slightly insular sour taste of juicy cranberry berries reveals a sensual, tart-spicy note of cloves, giving a piquant bitterness This tandem is ideal for dishes of vegetables, meat and fish. Cranberries are considered by right to be a true storehouse of vitamins, they contain: • Ascorbic acid. • Vitamins of group K. They take part in the formation of a protein responsible for blood clotting. • A set of vitamins of group B. They normalize the state of the nervous system • systems that reduce the effects of stress, enter into the structure of cells and participate in processes • Rutin, or vitamin P and other flavonoids. Increase • elasticity of vascular walls, reduce the severity of inflammatory processes, have antioxidant activity. • Vitamin PP. Participates in carbohydrate and fat metabolism.