The incomparable, delicate slightly sour taste with a subtle aroma of red currant berries, reveals a soft note of fragrant pepper to the accompaniment of a spicy ginger and chili pepper. Its taste is so versatile and refined that any dish of meat and fish in a duet with it will become your culinary masterpiece. Red currant is rich in potassium, magnesium, calcium, phosphorus and zinc, it heals the cardiovascular system and increases the level of iron in the blood. Jerusalem artichoke stimulates the synthesis of vitamins and activates immune defense mechanisms.