Paprika is a spice ground from dried sweet fleshy Capsicum annum pepper of red varieties. Smoked paprika also provides the body with a significant dose of immunity-boosting vitamin C, as well as B vitamins necessary for the normal functioning of the nervous system and improving well-being. The seasoning stimulates the secretion of gastric juice and increases appetite, has anti-inflammatory and bactericidal properties. Paprika is suitable for cooking fish dishes, seafood and poultry. Smoked pepper should be used for flavoring sauces and dressing salads and casseroles, especially potatoes. It will find a worthy use as part of a marinade, for example, for grilled meat or vegetables. You can also season the soup with smoked paprika.