Cedar oil with Italian herbs contains spices that are universal for this cuisine: rosemary, thyme, oregano, savory and basil. Add butter to Italian dishes and they will immediately acquire a wonderful and spicy taste! Aromatic cedar oil is obtained by cold pressing from selected kernels of Siberian pine nuts. With this method, we manage to preserve all the polyunsaturated fatty acids (Omega 3-6-9) that any body needs, as well as vitamin E. Add a touch of Italian flavor to your usual dishes! Shelf life: 12 months from the date of manufacture. Store at a temperature from 0 °C to + 25 ° C with a relative humidity of no more than 85%. Natural precipitation is allowed. After opening the bottle, it is advisable to use the oil for two months.