The bright rich taste of sea buckthorn, dense, non-spreading consistency allows you to use marmalade as a separate snack and as an addition to porridge, pancakes, pancakes and even put it in pastries. Marmalade is made without water in the composition, at low temperature processing, which preserves all the useful properties of both berries and other ingredients. You can talk endlessly about sea buckthorn: it increases immunity, gives strength, fills the body with vigor, vital energy. It contains a lot of vitamins, trace elements, biologically active components. It has an anti-inflammatory effect, strengthens the immune system, prevention and treatment of colds, eliminates cough, removes toxins and toxins, strengthens the cardiovascular system, increases the elasticity of vascular walls, prevention of strokes and heart attacks, helps with hypertension, prevention of osteoporosis, improves metabolism, treats ulcers and gastritis, normalizes the digestive system.