Description
Hemp flour is made by grinding low-fat hemp seeds. It contains fiber, proteins, Omega-3, Omega-6 fatty acids, B vitamins, minerals. Its use improves digestion, improves metabolism, normalizes blood sugar levels, increases hemoglobin, has a pronounced detox effect.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "Superfoods, Dietary supplements"
compose 258 kCal / 1079,47 KJ.
Fats — 10 g
Proteins — 23 g
Carbohydrates — 19 g
Composition
100% hemp flour;
Storage conditions
Store at t +5 to +20 °C and a relative humidity of no more than 70% in a dry and protected from light place. The product is sensitive to moisture.
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