Coconut chips are an almost unknown product of coconut processing to the Russian consumer. Their main difference from chips, flour and butter is a lower fat content. The useful properties of chips consist in a large energy base, which is not burdened with a lot of saturated fatty acids. Organic coconut chips are characterized by a rich pure aroma and a characteristic coconut taste. Its production technology does not provide for high temperature treatment and dehydration before drying and the product retains the crunch and clean smell of coconut. When consumed, such flakes literally dissolve in the mouth. Chips contain a large amount of amino acids, antioxidants, fiber and vitamins of group B, E, K, C. Of the minerals, manganese, copper, iron, phosphorus and zinc are the most common, but coconut is rich in other elements. There is also a certain amount of sucrose, fructose and glucose in the pulp. Flakes are often used in cooking. Eating together with some dish helps to have a delicious snack without harm to the figure. And if you also do regular training, you can achieve incredible results. The fat layer will begin to burn more actively!