Description
WITHOUT WATER: There is no water in the composition of the jam, and the berry content is more than 70%.
SUGAR-FREE: there is no sugar and fructose in the jam
LOW-CARB JAM: only 10 g of carbohydrates per 100 g of product (0.55 HE)
GLYCEMIC CONTROL: due to the low carbohydrate content and low glycemic index, jam has a minimal effect on blood sugar levels
SUITABLE FOR PEOPLE WITH type 1 and type 2 DIABETES
To make jam, we use only berries, without adding water. This makes the taste of jam rich and bright. The jam is made without adding sugar to preserve the natural taste of the berry. And minimal heat treatment allows you to preserve all vitamins and trace elements. And most importantly, we DO NOT USE flavorings and dyes in the production of any of our products.
Do you remember those feelings when you stand by a tree and collect sea buckthorn in a cup or in your mouth? You look at her and your cheekbones are already cramping, but you still pull into your mouth. After all, it is very tasty and healthy. And, it happens that one is sweet, the other is sour, and if you get a sweet one, you slowly savor it in your mouth. Our Sea Buckthorn jam has retained all the taste and vitamins of sea buckthorn, because it is prepared with minimal heat treatment and without water in the composition.
Great as a topping for pancakes, pancakes, toast for breakfast.
Suitable for baking. And you can also use it as an independent product with tea or a snack. And it does not contain sugar. 100% dietary product.
Tender, delicious, melting in the mouth and on pancakes, our Sea Buckthorn jam.
Those who follow a special diet and have to monitor their blood sugar levels will probably want to buy Sea Buckthorn jam without sugar.
General characteristics
Expiration date
365 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Superfoods, Dietary supplements"
compose 74 kCal / 309,62 KJ.
Fats — 0,3 g
Proteins — 0,7 g
Carbohydrates — 10 g
Composition
Sea buckthorn, jerusalem artichoke syrup, pectin, acidity regulator: citric acid, sorbic acid.
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